In Uli’s restaurant, regionally sourced food and drink take center stage.
Between trend and tradition
The Allgäu/Bavarian Swabia region is particularly noted for its culinary diversity. The peasant-style cuisine offers nothing but the best – hearty, wholesome and good food that is produced locally! For Uli Brandl, cooking is a craft – or more precisely, a handicraft. The guest room is reminiscent of a workshop flooded with light: the floor is made of 200-year-old wooden planks. On the menu, guests will find unusual and creative dishes, such as an ostrich burger or bread with beer seasoning.
But it’s not just the exceptional menu that guests love about his restaurant. Many come because of Uli producer concept: His suppliers produce their food according to strict criteria. Meat, fish, vegetables, bakery goods, honey, cheese and even the ice all come from small businesses around Sonthofen. Uli is personally involved in checking production conditions. This is the proof that he has found the perfect balance between tradition and trend.
Uli's Bavarian experience
Best of craft beer
“Geselligkeit” is a special German term when people get together for a good time with food and drink. Hospitality expert Uli knows how to create such moments the Bavarian way – with a choice of craft beers to taste, cheese and locally made bread.
Uli's insider tip
“Viehscheid”, a traditional autumn event celebrating the return of the cattle from the mountain pastures to their winter quarters in the valley. Absolutely unique!
Find out more about things to do and experiences in Sonthofen & in the surrounding region:
Tourismusverband Allgäu/Bayerisch-Schwaben e. V. (Tourism Board Allgäu/Bavarian-Swabia)
Phone: +49 821 4504 010